ABOUT BREAKFAST BEEF SAUSAGE

Make sure you’re applying russet potatoes for this soup. Russet potatoes have by far the most starch, and they offer this soup the creamy, velvety texture.Add hefty cream and bring to simmer; cook and stir until thickened slightly, about 3 minutes. Increase parmesan cheese; Prepare dinner and stir right until cheese has melted.Hi! I'm Gwen. And